In **Tutti a Tavola Lab**, the safety and wellbeing of our customers are a top priority. The information provided in this section refers to the 14 main food allergens recognised by current legislation (excluding any ingredients legally exempt). The data has been compiled based on the declarations provided by our suppliers regarding the composition of their products, limited to the ingredients used intentionally. However, we cannot completely rule out the accidental presence of other allergens, due to possible cross-contamination during external production processes or within our own premises. Ingredient composition may change over time. **Tutti a Tavola Lab** is committed to regularly updating this information, especially when changes are reported by suppliers. We therefore encourage you to check this section frequently. If you have any food allergies or intolerances, we strongly recommend discussing this information with your doctor or allergist to receive professional advice before consuming our products.