This section provides information on the 14 main food allergens recognised by current legislation (excluding any ingredients exempt by law).
The data are based on declarations from our suppliers regarding the composition of their products, focusing on voluntarily used ingredients.
Please note that we cannot completely exclude the accidental presence of other allergens due to possible cross-contamination during external production or within our own facilities.
Ingredients may change over time.
We are committed to regularly updating this information, especially when notified by suppliers.
We recommend checking this section frequently.
If you suffer from food allergies or intolerances, please consult your doctor or allergist before consuming our products.